Pork Shoulder Proud

[reddog]

I just had to tell about my smoke last Sat. I had fire at 6:00 am with 2 shoulders in the fridge for 10 hrs with a dry rub. I smoked the meat for 6 hrs at 225 with cherry. I put a new digital thermometer in and I had 235 degrees. My heart sank. I put 2 old standers in and was at 130 degress so I was o.k. Then I wraped them in foil for 6hrs at 200. When I took them off the grill you could pull the bone out at 200 degrees. I was very happy with the outcome. The wife said smoked food was getting old but I can't wait for my next smoking. I have been reading your threads and thanks for the help.
Mike

 

[majorlee69]

Say it isn't so.....Smoked food never gets old!!!!

 

[reddog]

That what I was thinking. She likes every thing I cook and so do the neighbors!

 

[bbq bubba]

Sound's good!!!
Now next time you have to post pic's or "it never happened"

 

[charles1056]

Hope my wife never says she's tired of it, cause that's what we have every day all week long.

 

[walking dude]

nice.......but what bubba said........

 

[richtee]

Smoked food old? She a skinny one er what? Tell her to eat faster!