pork shoulder picnic half

[smokin bobbyq]

Hey folks gotta pork shoulder picnic half preppin for tomorrow do we remove skin or leave on? Thank ya'll!

 

[goinforbroke]

I remove it and trim up/slice off whatever else is underneath, because it gets in the way of making more bark.   Definitely a fan of the picnic, myself.. happy smokin'.

 

[s2k9k]

I lean trim everything, I hate fat! I also think it gets in the way of the rub getting to the meat, especially because I will cut the fat off when I eat it.

Just so you know I moved your thread to the "Pork" forum, I think you will get better exposure to the topic at hand over here!