Pork Shoulder Burnt Ends

[chilerelleno]

Awesome meal. A lotta Love in the room. Like! B

Thanks!

That looks fantastic! Quite the meal you got there!! I definitely need to try this sometime!

Appreciate it.

This may irk some people here, but this is the most amazing combo I've seen on here yet. Props to you!

Well dang'it man, definitely ain't irking me with such flattery... Thanks Derek.
Hang out and you'll see people far surpass my clatterings in the kitchen.

 

[SmokyMose]

Appreciate it Mose.
Yeah, just using what was in the pantry. The sauce didn't turn out really creamy like I wanted, but it was still OK.
The No-Boil recipe I made before was better, no roux to thicken up too much.

Awww c'mon man, it started out at 24° in the AM and temps barely got above freezing yesterday.
I know Gulf Coast of Bama, right? :eek:
Yum!

@lemans and Adam
Appreciate the compliments and Likes.

I guess nowadays I'm just a certifiable wuss, chilli, LOL! I did a small packer last year with that kind of outside temps and by around 6 o'clock, waiting for the last few degrees, warming my hands over the firebox, I realized I wasn't having fun. I'm toying with the idea of doing something over the Vortex in the kettle, minion method, but until then, I'll just drool over you all's cooks ;)

 

[ksblazer]

It all looks good to me