Pork rubs

[schrakat]

Thanks to all the recipe sharers! I will be trying them. I am very new to smoking, but I am learning the hard way to write things down. I made 2 different rubs that I really really liked....each off the internet. But...apparently I didn't write them down. And my search history is laughable.... Too many to look thru. And, not sure I would even recognize them after relooking so many times...Ha.....

This week, Ive smoked some chicken breasts and a pork loin... And the meat was so nice, but ruined by my new rubs. All I taste is chili powder...and I am not a fan of the "taco seasoning" flavor. I may need to skip the chili powder altogether. I am more of a sweet and salty person I guess. So.... Hopefully I find a good fit quickly.

 

[SmokyMose]

Thanks to all the recipe sharers! I will be trying them. I am very new to smoking, but I am learning the hard way to write things down. I made 2 different rubs that I really really liked....each off the internet. But...apparently I didn't write them down. And my search history is laughable.... Too many to look thru. And, not sure I would even recognize them after relooking so many times...Ha.....

This week, Ive smoked some chicken breasts and a pork loin... And the meat was so nice, but ruined by my new rubs. All I taste is chili powder...and I am not a fan of the "taco seasoning" flavor. I may need to skip the chili powder altogether. I am more of a sweet and salty person I guess. So.... Hopefully I find a good fit quickly.

Brown Sugar is your friend.

 

[nate07]

1/4 C. Paprika
2 T. Brown Sugar
2 T. Kosher Salt
2 T. Garlic Powder
3/4 T. Crushed Black Pepper
1/2 T. Chili Powder
1/2 T. Cayenne Pepper
1 T. Onion Powder
1 tsp. Cumin

image.jpeg

• nate07
• Jul 9, 2017