pork rind pellets from scratch

[themule69]

here we go with pork rind pellets from scratch. ok almost scratch. i bought the skins. instead of raising the pig.

so here we go. got about 2 3/4# of pork skin from butcher shop. ( you may have to ask the butcher a few days in advance for skins).

here are the 2 pieces of skin. washed and about ready for the pot.

i did cut each half in 3 pieces before going into the pot.

note the small wine barrel in the top left. good stuff.

pork rind 1.JPG

• themule69
• Dec 9, 2012

same 2 pieces

pork rind 2.JPG

• themule69
• Dec 9, 2012

now it is 6 pieces in the pot. going to boil 2 hours.

pork rind 3.JPG

• themule69
• Dec 9, 2012

drinking coffee while we eait for the 2 hour boil to happen. more pics to come, win loose or draw.

 

[themule69]

i'm not sure how i ended up in electric smoker catagory. anyone know how i can move it to pork?

 

[themule69]

i'm not sure how i ended up in electric smoker catagory. anyone know how i can move it to pork?

I COULDN'T FIND HOW TO MOVE THIS THREAD TO PORK. SO I RESTATED IT IN PORK. NOW I DON'T KNOW HOW TO KILL THIS THREAD. SORRY