Pork ribs and pastrami for the Daytona 500

[mike heagerty]

Fellow smokers,

   Mike is breaking out the Charbroil for the first smoke since Martinsville on Oct 30.

   Publix ribs with Emerils rib rub and a Murphy and Davids old fashioned corned beef with the seasoning packet, cbp,  toasted crushed coriander, dry and wet yellow mustard, a dash of allspice!

   May post pics tommorrow by 11am.

   Good luck TONY STEWART!!!

 

[rdknb]

Go Kyle!!!  

       Looking forward to qview

 

[SmokinAl]

 

[mike heagerty]

[h1]

[/h1]

 

[johnnie walker]

Well that looks like a start!