• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pork over beef or other way?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

ecto1

Master of the Pit
OTBS Member
Joined
Feb 22, 2010
Messages
2,164
Reaction score
130
Location
Orange, TX
I am smoking two butts tomorrow and my first chuckie. I will be using my MES should I have the butts at a higher level than the beef or the beef on the top level? Any advice would be appreciated.
 
I would put the butts on the top and let them help baste the chuckie..Good luck with your smoke and don't forget the qview.
biggrin.gif
 
I go use this rule of thumb...
Beef over chicken, pork over everything.... Nothing wirong with pork fat basting everything!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky