Pork more pork and yet more pork!!

[beerguy]

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• beerguy
• Feb 10, 2013

Had more orders from friends this weekend. Smoking one rack of spare ribs, one rack of baby back ribs and three pork shoulders! It is a beautiful day here in southern Missouri and beer is plentiful! Smoking with a hickory, white oak, wild cherry wood mix! Thanks for checking in. Will post update pics.

 

[smoking b]

Looks great man!  Nice load of meat to be smoking! 

  I'm in 

 

[pgsmoker64]

Oh yeah!!!  Pork - the magic word...

I'm with B!  

Bill

 

[beerguy]

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• beerguy
• Feb 10, 2013

They have been in 6 hours now. Ribs are ready to come out. Been spraying with apple juice all day. Butts will stay in quite a bit longer. I prefer not to foil them. I like the crusty bark. I never have trouble with them drying out as long as I keep the heat low. They have smoked at about 210 all day. Thanks for peaking in.

 

[kathrynn]

Looks great! :drool

 

[jarjarchef]

Looks like a great thing....a full smoker with pork.....Looks good...

 

[pgsmoker64]

You may not believe this...but I think I can smell the pork...

'course, I have a great imagination!

Bill

 

[wes w]

Looks awesome!   Gotta love a smoker full of pig

 

[smokeusum]

BEAUTIFUL!!!