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pork loin

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andrewbest

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Joined
Feb 13, 2009
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Location
Peoria, IL
Can you cook pork loin and pull the meat? I have one on (3lb) and need to decide when to take it out?
 
Personally I don't think theres enough fat on a loin and its the wrong texture to pull or take to pulling temps
 
I agree with Piney on this. Pork loin is one of my favorites, but I think it's too lean to be good for pullin'.
 
x5 loin is way to good to pull stuff it & slice it and wow its gooooooooooooood stuff
wink.gif
 
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