pork loin

[pc farmer]

Going to smoke a pork loin at 225 to 250 in my mes with Todds pellet smoker. About 1 hour per lb? Smoke to a IT of 145 then wrap.

2013-03-29_22-15-07_107.jpg

• pc farmer
• Mar 29, 2013

Using emans rub.

 

[pc farmer]

Will send more pics as I rerub and cook.

 

[pc farmer]

Thanks for the help? ?????

 

[DanMcG]

LOL, Found this on the net,

http://www.deejayssmokepit.net/Downloads_files/Time-Temperature.pdf

A couple other sites suggested 45 minutes per pound as a guide line.

Good luck and don't forget some Qview for us.

 

[pgsmoker64]

Pork loin should take somewhere about 30 - 40 minutes per pound.  I would pull to rest at about 140 IT.  

Good luck and show more q-view when it's done!

Bill

 

[pc farmer]

Here is a pic going in to smoker

 

[pc farmer]

2013-03-30_17-08-14_461.jpg

• pc farmer
• Mar 31, 2013

 

[pc farmer]

2013-03-30_20-48-30_141.jpg

• pc farmer
• Mar 31, 2013

Here it is on the supper table. Tasted good.

 

[pgsmoker64]

Looks good!

 

[flash]

Thanks for the help? ?????

If you are smoking it to an IT of 145, what help do you need? You've got it spot on.

 

[pc farmer]

Yea it temp of 145 them wrapped it. It turned out good.