Pork Loin with Q view

[primalinstinct]

Tryin some pork loins today. Found them on sale and had to grab them. First time also trying Jeff's rub and BBQ sauce. 

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• primalinstinct
• Jan 12, 2013

Into the smoker they go

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• primalinstinct
• Jan 12, 2013

Threw new chips in before the pic and kind of killed the smoke for a lil bit (rookie mistake lol)

 

[themule69]

looking good so far. jeff's sauce gets better in a few days. so keep a batch made up ahead of time.

david

 

[primalinstinct]

Well here they are, I smoked them at about 240 or so but that's the stock thermometer. They came out a lil over cooked. I wanted to pull them out at 150 IT but when I checked them they were at 175. I was expecting it to take about 2 hours, but they were done in about an hour or so. They were still tender and juicy but it could have been better. Hopefully my new Maverick will come soon so I don't have to worry about that anymore. Jeff's rub was awesome. I'm pretty sure it saved the loins. Overall decent first pork tenderloin. 

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• primalinstinct
• Jan 13, 2013

 

[themule69]

Well here they are, I smoked them at about 240 or so but that's the stock thermometer. They came out a lil over cooked. I wanted to pull them out at 150 IT but when I checked them they were at 175. I was expecting it to take about 2 hours, but they were done in about an hour or so. They were still tender and juicy but it could have been better. Hopefully my new Maverick will come soon so I don't have to worry about that anymore. Jeff's rub was awesome. I'm pretty sure it saved the loins. Overall decent first pork tenderloin. 

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• primalinstinct
• Jan 13, 2013

their is nothing wrong with them that i can see. juicy, great color. looks fork tender. nice job. i can see a lot more of them in your future.

david

 

[primalinstinct]

Thanks David. I was pretty happy. I didn't get a bad review on them so I did something right 

 

[driedstick]

Looks great you will get the hang of it.