Saw a post here from
milkman55
with a braided pork loin slathered in a peach glaze. I decided not to braid, but do have a pork loin on the smoker right now seasoned with some Meat Church Holy Voodoo and Honey Hog. I have some peach glaze thickening on the stove for use later. Will post pictures later. I just did some smoke mac and cheese the other day and it should go good with the pork loin!
