Pork loin with mahogany sauce

[smokesh0w]

Just followed recipe from the pork sticky section. Smoked in a mini wsm @240 with cherry chunks. The last 30 minutes of the cook I lathered the pork in the mahogany sauce and cranked the heat to around 285. Pulled the meat at 143 and let it rest.

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• smokesh0w
• Sep 5, 2014

 

[themule69]

It looks tasty! Tell us more about how you seasoned it. How did you make the sauce?

Happy smoken.

David

 

[dirtsailor2003]

That's a tasty looking loin! Looks like your Mini did it's job! Nice Smoke!

 

[smokesh0w]

Mule- I just tried out Stubbs pork rub, and I used the recipe for the sauce from the sticky in the pork section
http://www.smokingmeatforums.com/t/49469/smoked-pork-loin-with-mahogany-sauce/0_50