smokingjake Fire Starter Original poster Mar 23, 2006 57 10 New Matamoras, Ohio Aug 31, 2007 #1 I am going to try a pork loin this weekend and would like a rub that is not to hot like I always make. Thanks all smoking Jake
I am going to try a pork loin this weekend and would like a rub that is not to hot like I always make. Thanks all smoking Jake
Dutch Smoking Guru Staff member Administrator OTBS Member SMF Premier Member OTBS Admin Group Lead Jul 7, 2005 7,126 500 Midvale, UT Aug 31, 2007 #2 Jake, Here is the rub that I used in my "Sausage Stuffed Pork Loin" in the Pork Forum. There is not heat to it at all. 1/2 cup Brown Sugar 1/4 cup kosher salt 1 Tablespoon paprika 1 teaspoon cumin 1 teaspoon of fresh ground black pepper
Jake, Here is the rub that I used in my "Sausage Stuffed Pork Loin" in the Pork Forum. There is not heat to it at all. 1/2 cup Brown Sugar 1/4 cup kosher salt 1 Tablespoon paprika 1 teaspoon cumin 1 teaspoon of fresh ground black pepper
smokingjake Fire Starter Original poster Thread starter Mar 23, 2006 57 10 New Matamoras, Ohio Aug 31, 2007 #3 Thanks Dutch will let you know how it turns out. I like hot but the miss does not :-) maybe I'll make 2
Thanks Dutch will let you know how it turns out. I like hot but the miss does not :-) maybe I'll make 2
smokebuzz Master of the Pit OTBS Member ★ Lifetime Premier ★ Jul 14, 2006 1,813 82 IOWA!! Aug 31, 2007 #4 I useally do them with a sweeter rub, spray with pineapple juice, and smeer with honey at the end. you could even inject with a juice.
I useally do them with a sweeter rub, spray with pineapple juice, and smeer with honey at the end. you could even inject with a juice.
deejaydebi Legendary Pitmaster Nov 18, 2006 7,994 26 Connecticut Aug 31, 2007 #5 Garlic, onion and cajun spice! Apple juice spritz