hitechredneck
Meat Mopper
Didn't have time to smoke anything tonight, but wanted a little of that 'flavor'... So I mixed up a batch of Jeff's rib rub and sprinkled liberally on some loin I'd sliced into chops about 1/2 in thick and then simply tossed them in the oven for a little bit on 400dF.
Wammo; Bang; Pow; Smack!
Good grief, I like that rub.
Sry, no pics, it's all gone, so I know it didn't happen... But even if it didn't happen, it was dang good. :)
Smoking the remainder of the loin this weekend. I'll remember to post pics then.
Wammo; Bang; Pow; Smack!
Good grief, I like that rub.
Sry, no pics, it's all gone, so I know it didn't happen... But even if it didn't happen, it was dang good. :)
Smoking the remainder of the loin this weekend. I'll remember to post pics then.
