Pork loin chop question

[elde]

Picked up some pork loin chops and tender quick to do a little experimenting...

1) What would you recommend for curing time?
2) What would you recommend for cooking time?

 

[pineywoods]

According to Morton's Meat Curing Guide they say one tablespoon of cure per lb of chops. Rub thoroughly into chops. Place into food grade plastic bag and refrigerate for 1-2 hours. Before cooking, rinse chops under running water to remove excess salt. Sorry but the recipe I am looking at says to brown in a skillet for smoking I think I'd smoke to an internal of 160

 

[pignit]

I did these the other day. Here is my post.
http://www.smokingmeatforums.com/showthread.php?t=74912
I cured them for about 3 hours and I smoked up about 2.5 hours. I just finished them off yesterday. Enjoy!

 

[mgwerks]

I did some of these last week. Here's the link.