1 Qt water 3 tbls kosher salt 3 tbls sugar and some garlic & herbs.I would say no. What are you using for a brine? Only difference would be if maybe using something like pineapple juice... which could affect the meat
Ryan
It's a piece about 14" long. Usually, it's just me and the Mrs. so I had him split the loins.Should be good . I'd be interested in some cut shots when the time comes . Is it the whole loin ?
Just asking because that smaller end has the light and dark meat in it . I split them too , just wondering what you had . I'll be watching .It's a piece about 14" long. Usually, it's just me and the Mrs. so I had him split the loins.
I will try to remember to take picsJust asking because that smaller end has the light and dark meat in it . I split them too , just wondering what you had . I'll be watching .