- Dec 31, 2012
- 12
- 10
Finally got to use my new smoker today. I smoked a Pork Loin wrapped in bacon. I marinated it first in a peach jam/teriyaki/green onion sauce. Saved a little sauce to put on the meat when it was done. For the side dish we had sauerkraut mixed with apples and brown sugar. I smoked it with a mix of hickory and cherry chips. The family loved it. Can't wait for the next cook. This could be addicting.
