Pork jowl

[casmoker13]

So I've just purchased a 1/2 pig and I have requested to keep the jowl fresh. Does anyone have a recipe that they'd be willing to share with me? I want to smoke it and then (I believe) fry it like bacon. Am I on the right track?

 

[lancep]

Are you not wanting to cure it first? Jowls make great bacon.

 

[casmoker13]

No. I want to cure first.