- Jul 11, 2017
- 4
- 10
So I've just purchased a 1/2 pig and I have requested to keep the jowl fresh. Does anyone have a recipe that they'd be willing to share with me? I want to smoke it and then (I believe) fry it like bacon. Am I on the right track?
Pork jowl
- Thread starter casmoker13
- Start date
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