Pork Jerky?

[hondabbq]

I have recently  made my first run of Ground beef Jerky and it came out great. I did use cure for safety.

I was posed a question by a co worker asking if I could make Tocino flavored Jerky and Meat Sticks.

Has any one ever made pork Jerky out of a cannon?

 

[SmokinAl]

I've used ground pork loin for jerky & used my jerky cannon.

Al

 

[hondabbq]

 
I've used ground pork loin for jerky & used my jerky cannon.

Al

Good to hear.
 

Any tips to follow that are different per se than Ground beef?

Did you use cure?

 

[paul nj shore]

I make longanisa with cure #1 I think it should be fine using a jerky gun. I`ve only made Tocino with pork but or the loin slices.

 Thinking about it there should`nt be any difference

   Paul

 

[SmokinAl]

 
Good to hear.
 

Any tips to follow that are different per se than Ground beef?

Did you use cure?

It's the same as ground beef, just be sure to trim all the fat off the loin.

And yes, I did use cure #1.

Al

 

[tropics]

 
I have recently  made my first run of Ground beef Jerky and it came out great. I did use cure for safety.

I was posed a question by a co worker asking if I could make Tocino flavored Jerky and Meat Sticks.

Has any one ever made pork Jerky out of a cannon?

As Al said make it as lean as you can,my recipe for Tocino you have to scroll down a little

 http://www.smokingmeatforums.com/t/186751/1st-time-bbb-with-tq

Pork Loin would be easiest to work with

Richie