Pork Chops and Chicken

[millerbuilds]

I hope everyone is doing well! It has been a while since I posted anything, so I thought I would share what I made for dinner today.

Started out with some good thick chops.
I used my all purpose rub on two of them and a commercial spice called "Ruth Ann's Muskego Ave Chicken and Fish Seasoning" from Penzey's Spices, this is my Wife's favorite, so I went with it on the other two chops.

Then on to the two very large bone-in chicken breasts. With these I rubbed them with my Millertime's #7 Chicken and Rib rub.

I let both the Chicken and the Chops rest for 3 hours in the fridge and 20 minutes on the counter before hooking them up in the PBC. I used Kingsford, some cherry chunks, and one chunk of apple.

After an hour they were looking good, the Chops were at 131 and the chicken was at 125.

Pulled the Chops at 142 IT.

Let them rest for 15 minutes

Served them up with some fresh green beans, grilled mushrooms, and roasted carrots

The chops were super moist with a little, but very flavorful smoke ring.

I pulled the chicken at 164 IT. It is resting and will be used for lunches this week. But it looks really good! I am confident that it will taste great on a salad.

Hope everyone is having a great weekend and thanks for looking.

Smoke ON!

- Jason

 

[tag0401]

Looking good looking good!!

 

[old sarge]

I'd eat a plate full of that!

 

[bdskelly]

Fantastic smoke. Thanks for sharing. Like! B

 

[millerbuilds]

Thanks everyone!

 

[SmokinAl]

Everything looks delicious Jason!
Nicely done!
Al

 

[gmc2003]

That's a wonderful plate of food.

Point for sure.

Chris