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I had a whole pork shoulder available to me, and I saw Malcom Reed make pork carnitas in a video on his Youtube channel, and it looked fantastic. I decided to make his recipe, and I recorded it for my channel. Check it out!
Well, that looks really, really good, I could demolish half that for ya and then think about asking for seconds.
Bunch of hot corn tortillas, guacamole, cilantro/onions and pico de Gallo... Oh hell yeah. Like!
I'm just not sure if I personally could label it Carnitas since carnitas is all about the cooking method.
But I'd be danged if I'd turn a plate of it away, no sir, no way!
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