Pork Butt's were on sale smokin time!!!

[zombiehunter85]

Pork butts were on sale this weekend I picked one up and started on it at 6:30pm.. The rub!

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• zombiehunter85
• Aug 18, 2014

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• zombiehunter85
• Aug 18, 2014

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• zombiehunter85
• Aug 18, 2014

A weird Mushroom salt and pepper shaker that I found at goodwill (pervert).

6 hours later...

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• zombiehunter85
• Aug 18, 2014

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• zombiehunter85
• Aug 18, 2014

yummy yummy!  enjoy the pics fellows.

 

[themule69]

 Looks good. Nice pull back from the bone.

Happy smoken.

David

 

[zombiehunter85]

Thank you sir, yeah they went for a little under 6 hours, it was a 7.5 pounder. pulled apart real nice, time for left over sammiches now.

 

[themule69]

WOW that was fast. What temp were you running?

Happy smoken.

David

 

[zombiehunter85]

It was 180-200 first 4 hours then 225 last two. Pecan wood meat temp of 190 before letting it rest for an hour.

 

[addertooth]

Wow! That was fast. That pork must have been a racing pig before he became a tasty meal.

 

[zombiehunter85]

The Pork Chop express