Pork Butts for the Games

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Smoking Guru
Original poster
OTBS Member
Mar 30, 2007
Chiefland/Cedar Key, Fl
Sure was enjoyable smoking these up and watching the Patsies bite the dust.

Around 140º. Wood of choice Pecan and Cherry. One 8 1/2 lbs, one 8 lbs.

Close to wrapping here at 165º. Love that color the Cherry gives them.  Wanting these done by 6:30 PM, put them on at 9:30 AM

Going to have to do Turbo Mode.  Spritzing them on occasion with Apple Cider/Apple Cider Vinegar.

Wrapping at 165º. One butt I used Bad Bryon's Rub and the other a Fiesta Brisket Rub

Turbo mode in place. One came off at 6:15, the other at 6:30 PM

After an hour in the cooler they pulled perfectly. Still one more to pull, but you get the picture.
Last edited:
Looks good and it is always nice to watch Tom Brady cry. 
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