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Pork Butts for the Games


Smoking Guru
OTBS Member
Joined Mar 30, 2007
Sure was enjoyable smoking these up and watching the Patsies bite the dust.

Around 140º. Wood of choice Pecan and Cherry. One 8 1/2 lbs, one 8 lbs.

Close to wrapping here at 165º. Love that color the Cherry gives them.  Wanting these done by 6:30 PM, put them on at 9:30 AM

Going to have to do Turbo Mode.  Spritzing them on occasion with Apple Cider/Apple Cider Vinegar.

Wrapping at 165º. One butt I used Bad Bryon's Rub and the other a Fiesta Brisket Rub

Turbo mode in place. One came off at 6:15, the other at 6:30 PM

After an hour in the cooler they pulled perfectly. Still one more to pull, but you get the picture.
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