Pork butts and pork pattties!!!!

[submariner]

butts.JPG

• submariner
• Jun 11, 2017

​Well todays adventure is 15 pounds of pork butts and some pork patties.   Wife likes to take reduced fat ground pork and add sautéed onions, celery and garlic to it.  I then smoke the patties at 225 for about 1 hour or so. Great on buns with some coleslaw, little bbq sauce and some small onion rings.  Lunch today.  The butts went on about 5 am.  I like to do them in pan with dark beer for basting.  As liquid builds up I remove some and keep it as that goes in the North Carolina style mustard based sauce I make.  Many hours to go so "to be continued".......

 

[GaryHibbert]

Looks like a good start.

Gary

 

[mike5051]

I'll be watching!  

Mike

 

[b-one]

Is it done yet?:biggrin:

 

[tsonka]

Nice!

 

[mops and hops]

Never tried shoulders in a pan before but able to keep the drippings seems like a perk. Looks like a great smoke and planned lunch and hope some more pics follow!

 

[tropics]

Looks like a good start

Richie

 

[SmokinAl]

Great start!

I like to do butts in a pan too!

And as you said you do need to keep taking the juice out or it will overflow!

Al

 

[submariner]

butts2.JPG

• submariner
• Jun 12, 2017

​Ok the pork patties were great for lunch and after 12 hours @ 225 got a internal of 200 on the butts and they came off.   Good stuff.  Now extended family and friends all have some pulled pork!!!!

 

[mike5051]

Those butts look great!  12 hours isn't bad for 15 lbs of butt.  

Mike

 

[b-one]

Looks like they were tasty!

 

[chilerelleno]

The bark on those Butts looks really delicious, I know you'll be picking-n-chewing as you're pulling.

:points1:

 

[submariner]

Thanks all and it is tough not to munch as you shred.  One has to make sure it tastes good, right?  LOL