Pork butt yummy

[Sherrillcuse]

Came out great, so juicy, it just fell apart...

 

[TNJAKE]

Looks really tasty

 

[Blues1]

Nice ending to your sunrise this morning...

 

[BuckeyeSteve]

That looks awesome! Nice job!

 

[mwolf]

Looks great. New to this so , What was the weight? Temp and time?

 

[BuckeyeSteve]

Welcome to the forum mwolf.

 

[Sherrillcuse]

Looks great. New to this so , What was the weight? Temp and time?

Me too. Started 2 months ago. Butt was just under 7 lbs. temp was as good as I could hold stayed 240-260 the whole time. With smoke 4.5 hours. The just at temp until internal temp was 200 -11 hours for that to happen. Then wrapped in foil and placed in cooler for an hour then pulled it and put my finishing sauce on it

 

[rmmurray]

You gotta love it when the bone just falls right out

 

[SecondHandSmoker]

That bark looks great.

 

[jcam222]

You did a fine job on that butt!! Just perfect looking.

 

[D.W.]

Nice looking bark, huge like on that one!

 

[mwolf]

Me too. Started 2 months ago. Butt was just under 7 lbs. temp was as good as I could hold stayed 240-260 the whole time. With smoke 4.5 hours. The just at temp until internal temp was 200 -11 hours for that to happen. Then wrapped in foil and placed in cooler for an hour then pulled it and put my finishing sauce on it

Being electric mine was slow smoke over night. 8lb ended up at just over 13 hours @ 225 for 1, and just over 15 for the other. No foil at all.