Well... bought a 10lb butt for smoking in my traeger for the first time.
Seasoned it injected it w Apple juice and Franks red hot mixture... let sit in refrigerator in bath of secret sauce for 6 hrs put it on at 1 am at 250. Got up this am at 0900 go out and internal temp of meat is 220!!!
I immediately pull meat off, foil it, it’s in the cooler now.
How bad is it the internal temp got to 220?
It doesn’t seem to be dry... I had a pan of water adjacent to the pork to create higher humidity throughout the night. That was all dried up though.
I’m afraid the pork will all be grey and mush.
Seasoned it injected it w Apple juice and Franks red hot mixture... let sit in refrigerator in bath of secret sauce for 6 hrs put it on at 1 am at 250. Got up this am at 0900 go out and internal temp of meat is 220!!!
I immediately pull meat off, foil it, it’s in the cooler now.
How bad is it the internal temp got to 220?
It doesn’t seem to be dry... I had a pan of water adjacent to the pork to create higher humidity throughout the night. That was all dried up though.
I’m afraid the pork will all be grey and mush.