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Pork Butt and Beef Brisket at once

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furmentor

furmentor

Newbie
Original poster
May 8, 2015
2
10
Tomorrow I'm smoking a pork butt (8 lbs) and beef Brisket (10 lbs) and plan to do them at the same time.

Any thoughts on this? It is being done on a Weber 22" smokey mountain and I plan to do it side by side.

Should I fill the water pan? Other suggestions?

I'm looking forward to the meat sweats. Group of us are also brewing beer.
 
Here you go ..................  

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Thanks, I didn't eat much for lunch and now am drooling.
 
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