PORK BUTT ----- Again !!!!

[joe black]

Great job, Gary, as usual. Lots of juice, lots of bark and lots of PP on that sammy. Good looking plate. I need to work in a butt pretty soon. My to-cook list is growing every day. I can't wait until some of this hot weather goes away and I can crank it up. Thanks for the pics and keep up the good cooks, Joe :points:

 

[gary s]

Thanks Joe,   Don't let a little hot weather stop you, in the upper 90's here   and Thanks for the Point

Gary

 

[Bearcarver]

 
Thanks guys and you Bear for the point   Did you ever get up and running on your smoker.?

Gary

No, Not Yet !!

The Connectors got here, but I gotta wait for my Son.

He has a Soldering Iron, Crimping tool, and other stuff.

Shouldn't be long.

Bear

 

[gary s]

 
No, Not Yet !!

The Connectors got here, but I gotta wait for my Son.

He has a Soldering Iron, Crimping tool, and other stuff.

Shouldn't be long.

Bear

Hey Buddy, You are welcome to drive down here and use my stick burner

Gary

 

[smokin monkey]

Good looking Pork Gary!!!!

 

[oldschoolbbq]

Nice , Gary. Your Bark looked tasty and the Hot Links were a good choice for snacking during the cook.

Keep on , you're on a roll.

Have fun and  . . .

 

[tumbleweed1]

Looks like it turned out excellent, Gary!

I'm becoming a firm believer in the "hot & fast" method after going 275 on my last few rounds of pork.

TW

 

[aceoky]

 
No I didn't notice any difference in taste or texture 

Gary

I've even gone as high as 350* and couldn't tell a difference (at all) for some cuts "low & slow " is the way to go, with Pork Butts I don't think so

Great ;Q

 

[bdskelly]

P x 3 = PPP   Perfect... Pulled... Pork...  Nice job Gary!!!

b

 

[gary s]

Thank you Brian,  You smoking this weekend ?

Gary

 

[bdskelly]

 
Thank you Brian,  You smoking this weekend ?

Gary

My pleasure Gary. Wont be smoking.  But will be grilling.  I bought myself a new Weber Kettle Performer grill. I put it together this morning. So most likely will be seasoning it with burgers and dogs!

B

 

[gary s]

Post a pic of your new toy

Gary

 

[bdskelly]

 
Post a pic of your new toy

Gary

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• bdskelly
• Jul 18, 2015

Nice and clean. But not for long! b

 

[gary s]

Nice,,,      pretty and clean

Gary

 

[bdskelly]

 
Nice,,,      pretty and clean

Gary

Thanks Gary.  I use my gas grill most of the time.  But some meat is just so much better on charcoal.  So I go to the extra efforts.  The wife thinks I'm becoming obsessive.  I'm running out of room to store my equipment.  And as you know I'm studying on a good Texas made reverse flow.... But for now lets keep that to ourselves.  If she finds out she will have me committed! b

 

[gary s]

Know what you mean.  I use the gas grill most because it's convenient But I'll fire up the charcoal every so often.

Gary

 

[mummel]

Gary this does look fricken fantastic.  I watched this video and Aaron also does his butts at 275F and foils.  I wonder if this is the way to go?????  I'm going to give it a try.  Do you think the higher 275F gives you more bark?

 

[gary s]

Not Really, I am a 225 º guy, but that day I got a late start, and didn't want to wait till 10:00 to eat, so I cooked at a higher temp  Butts are super easy and forgiving, you almost have to try real hard to screw up a butt.  I smoke lots of Butts, Probably smoked more butts in the last year than most people smoke in 10 years. I've got it down.  

You want a good butt just follow my method.  Also check out All My Smokes in One Place,  Lots of Info there.  Explains how to choose a brisket, Thickness all kinds of stuff

Gary

 

[gary s]

You don't have to wonder,  I'm telling You this is the way to go if you really do want a great pulled pork butt.

Gary

 

[tropics]

Gary sorry I missed this,that looks great,I can't believe it.I did one the day before,it must have been PP Day LOL

Richie