Pork belly

[cansmoke]

i smoked up a small piece of pork belly this afternoon. Ran at 240F in my MES for about 3 hours and then cranked up heat as temperature outside had dropped.
Smoked potatoes as well. I used one of my seasoning blends (2 tsp of salt and 1 tsp each of pepper, fennell, mustard powder, onion powder, smoked paprika, garlic powder, cumin and cilantro.
Served with a BBQ sauce never tried before and LIKED by Kardea Brown, aka "Miss Delicious Brown".

 

[Sven Svensson]

Looks fantastic. I love the loaded spud, too. I’ve always loved pork belly as a main meat and it’s not often thought of that way.

 

[cansmoke]

If I had a bigger piece of pork belly (what we get is good enough for our family of 3) I'd fry slices up the next day

 

[Rafter H BBQ]

Nice meal, that all looks top notch!

 

[cansmoke]

Thanks!

 

[bauchjw]

Looks awesome! Pork belly and smoked potatoes, wow, great meal and they look perfect!

 

[DRKsmoking]

Nice rounded off meal of pork and potatoes,

David

 

[SmokinAl]

Great looking meal, the potato looks awesome!!
I have made a ton of bacon, but have never just smoked a piece of belly.
Gonna have to give it a try!!
Al

 

[fxsales1959]

i smoked up a small piece of pork belly this afternoon. Ran at 240F in my MES for about 3 hours and then cranked up heat as temperature outside had dropped.
Smoked potatoes as well. I used one of my seasoning blends (2 tsp of salt and 1 tsp each of pepper, fennell, mustard powder, onion powder, smoked paprika, garlic powder, cumin and cilantro.
Served with a BBQ sauce never tried before and LIKED by Kardea Brown, aka "Miss Delicious Brown".

looks great. I always have a full pork belly rotating through with curing to make bacon and belly tacos. haven't bought store bacon for years.

 

[gmc2003]

Looks really good from my screen.

Point for sure
Chris