Pork Belly ~ The Best Bite This Week ✔️

[thirdeye]

Wow that looks great. I always thought pork belly was mostly fat. Wrong again. This might have to be my next smoke, after this weekends turkey breast.

You have to look them over pretty close.

I'd belly up to a plate of that Wayne. Yeah still some fat there but as we all know pork fat rules! You ran 5 hours to reach 190º, at what grate temp?

As the fat renders, the surface gets kind of puffy, and there was only a small area that was all fat. The pit temp was mostly around 275°

 

[Rafter H BBQ]

Looks mighty tasty bud, slap a bib on this old redneck… as I’d be diving in head first!