How do they say on radio talk shows? First time (post), long time (smoker).
The butcher talked me into taking the skin with the pork belly, which has been brined for a week and is air drying for the pellicle.
Now, do you smoke with the skin side up or down? Do you cross hatch it? Or should I remove it before smoking?
I’m makin’ bacon.
Thanks
Brian in Bronte
The butcher talked me into taking the skin with the pork belly, which has been brined for a week and is air drying for the pellicle.
Now, do you smoke with the skin side up or down? Do you cross hatch it? Or should I remove it before smoking?
I’m makin’ bacon.
Thanks
Brian in Bronte