Pork belly in MES

[cansmoke]

I smoked a 3 lb piece of pork belly, perfect for the 3 of us, this afternoon. Ran the MES for 4 hours at 260F. Used cherry wood. It was quite tasty. Had some bbq sauce from last night's dinner, a Tyler Florence recipe.

Sorry, no leftovers.

My wife made a simple salad to go with it.

 

[Rafter H BBQ]

Wow, looks awesome! I have a couple bellies in the freezer, think it’s time to pull one out! Thanks for the inspiration!

 

[cansmoke]

THanks!