The best part about pork belly is left overs!
Sliced a “PB brick” thinly and in to a hot pan
Put a nice little sear on each slice, then drained the rendered fat.
Next then added sauce and simmered it down till tacky.
The slices were placed on top of a bed of sliced cabbage and toasted bun with some finger sides!
PB Sammie Money!
Sliced a “PB brick” thinly and in to a hot pan
Put a nice little sear on each slice, then drained the rendered fat.
Next then added sauce and simmered it down till tacky.
The slices were placed on top of a bed of sliced cabbage and toasted bun with some finger sides!
PB Sammie Money!