Pork belly burnt ends & Shoulder

[natej]

Afternoon all

I never miss an opportunity to fire up the UDS and today is no exception! Got a 10.5lb shoulder in the smoke right now rubbed with dominator by oakridge, just wrapped it at 163..

I have seen alot of people doing pork belly burnt ends and i thought thatd be a nice mid cook snack and my goodness! im convinced heaven is made of smoked belly!

I put them on rubbed with some pork rub already cubed to get rub on all sides for 3 hours, then wrapped them in foil with some apple cider vinegar, bbq sauce and a tablespoon of butter for 1.5 hours.. then unwrapped, glazed with bbq sauce for another half hour

Smoking over redgum and briqs

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• natej
• May 12, 2017

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• natej
• May 12, 2017

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• natej
• May 12, 2017

 

[natej]

Shoulder was done at 203.. rested for 2 hours then pulled for pork & fennel slaw buns

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• natej
• May 13, 2017

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• natej
• May 13, 2017

 

[chinanick]

Pork belly burnt ends are amazing and everything looks great

 

[SmokinAl]

Wow!

Everything looks fantastic!

Very nicely done!

Al

 

[natej]

Cheers lads, im finding i prefer pulled meats the next day :drool

 

[chilerelleno]

Really nice cook, the PB Burnt Ends look like my idea of Manna from Heaven.
Point!

 

[natej]

Really nice cook, the PB Burnt Ends look like my idea of Manna from Heaven.
Point!

Thankyou my friend! Next pulled pork im going to try some finishing sauce

 

[dirtsailor2003]

Looks great! Nice belly ends!

 

[b-one]

Tasty looking smoke!:drool

 

[lancep]

Double points to you sir! That belly and shoulder look great!!

 

[c14james35]

Everything looks great!