I finally decided to try making PBBE's, but with a twist or two.
After they had good color and bark, I panned them with a few pats of butter and stirred to coat evenly. I then added 1/4 cup of honey to 3/4 cup of Jeff's bbq sauce and coated the chunks. I covered in foil and put back in the smoker for about two hours until they wre very tender. I drained and discarded the sauce, put the chunks on bamboo skewers and put directly on the grates for another 20 minutes to caramelize the sauce.
They were out of this world good!!!!
After they had good color and bark, I panned them with a few pats of butter and stirred to coat evenly. I then added 1/4 cup of honey to 3/4 cup of Jeff's bbq sauce and coated the chunks. I covered in foil and put back in the smoker for about two hours until they wre very tender. I drained and discarded the sauce, put the chunks on bamboo skewers and put directly on the grates for another 20 minutes to caramelize the sauce.
They were out of this world good!!!!