Pork Belly Burnt Ends - It's Time Again

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Shootr

Smoke Blower
Original poster
Nov 5, 2018
96
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Bringing a batch to the family Father's Day BBQ tomorrow. Got the prep done tonight. Really looks like a good belly - can't wait to see what the family thinks of them.
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Averaging 180 degrees in them, so time for butter, honey, and brown sugar. Covered and back on for another couple hours.
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All sauced up and back on to set it. Looking good!
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