Had a get together with some friends last night and they asked me to cook. So I wanted to bring something different besides the usual pork butts, ribs or chicken.
Started with a 4lb pork belly and trimmed up the top a bit. Left the bottom alone.
Cubed it up after that and tossed in some rub. I used Mississippi Grind. If you havent tried that I suggest ordering.
While I was letting the rub set in I mixed up some "Peach Beans" heres the recipe:
www.smokingmeatforums.com
I substituted country ham pieces in place of the bacon.
And on to the smoker it all went. Ran it about 240.
I let the fat from the belly drip on the beans.
3hrs later I pulled the burnt ends and put them in a pan to glaze.
Glaze consisted of bbq sauce, honey, brown sugar, butter and some hot sauce.
Back on the smoker they went covered in the pan for about another hour.
4hrs total and pulled the burnt ends and peach beans off the smoker.
Final results
Were 6 of us and not a scrap of food left. We had too many beers so no plated shot but we also had tater salad and cole slaw. Friends tore the pbbe up like maniacs and ate the entire gallon+ of peach beans.
Thanks @smokin peachey for the recipe. These are my go to beans now.
Started with a 4lb pork belly and trimmed up the top a bit. Left the bottom alone.
Cubed it up after that and tossed in some rub. I used Mississippi Grind. If you havent tried that I suggest ordering.
While I was letting the rub set in I mixed up some "Peach Beans" heres the recipe:
Peach Beans
Thought I would share my peach bean recipe with pics. Cubed up bacon ends from last weekends bacon smoke. ended up with 1 1/2 cups of fried bacon 1 pack of bacon would work or if you like more add more. After the bacon is fried remove all the bacon and add peppers and onions to the...
www.smokingmeatforums.com
I substituted country ham pieces in place of the bacon.
And on to the smoker it all went. Ran it about 240.
I let the fat from the belly drip on the beans.
3hrs later I pulled the burnt ends and put them in a pan to glaze.
Glaze consisted of bbq sauce, honey, brown sugar, butter and some hot sauce.
Back on the smoker they went covered in the pan for about another hour.
4hrs total and pulled the burnt ends and peach beans off the smoker.
Final results
Were 6 of us and not a scrap of food left. We had too many beers so no plated shot but we also had tater salad and cole slaw. Friends tore the pbbe up like maniacs and ate the entire gallon+ of peach beans.
Thanks @smokin peachey for the recipe. These are my go to beans now.
