Going to do a 4.5 lb belly and a rack of spares tomorrow. I am guessing they will take around the same time to be done. I have a vertical smoker and I planned on having the belly on a rack higher than the ribs so the fat could drip on to the ribs. Does that sound like a good idea or am I missing something obvious?
Pork Belly and Spares
- Thread starter drunkenmeatfist
- Start date
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