well i had two 5lb pork bellies cured and was time to smoke some for bacon and some for my bourbon maple glazed pork belly lolly pops. which are just cubes of cured pork belly cut in to cubes and smoked then drizzled with a 50/50 maple syrup and bourbon reduction. anyway after i was done smoking i took out the lolly pops and left the bacon hanging above my amazn smoker left the door open to let everything cool down. went up stairs to put my daughter to bed. when i came down to my horror i found two lumps of charcoal. the bacon had caught fire and completely burned it self up. i guess the amazn smoker was not completely out and some fat had dripped onto it and started a small fire which when it caught on to the actual bacon started a large fire. i almost cried...