Baked Stuffed Chicken
>
> Here is a chicken recipe that also includes the use of popcorn as
> a
> stuffing. Imagine that. When I found it, I thought it was perfect for
> people
> like me, who just are not sure how to tell when poultry is thoroughly
> cooked, but not dried out. Give this a try.
>
> BAKED STUFFED CHICKEN
>
> 6-7 lb. Chicken
>
> 1 cup melted butter
>
> & lt; STRONG> 1 cup stuffing (Pepperidge Farm is good.)
>
> 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
>
> Salt/pepper to taste
>
> _____________________________
>
> Preheat oven to 350 degrees. Brush chicken well with melted
> butter, salt, and pepper. Fill cavity with stuffing and popcorn.
> Place
> in baking pan with the neck end t oward t he back of the oven.
>
> Listen for the popping sounds. When the chicken's *** blows the
> oven
> door open and the chicken flies across the room, it's done.
>
>
> And, you thought I couldn't cook.........
>
> Here is a chicken recipe that also includes the use of popcorn as
> a
> stuffing. Imagine that. When I found it, I thought it was perfect for
> people
> like me, who just are not sure how to tell when poultry is thoroughly
> cooked, but not dried out. Give this a try.
>
> BAKED STUFFED CHICKEN
>
> 6-7 lb. Chicken
>
> 1 cup melted butter
>
> & lt; STRONG> 1 cup stuffing (Pepperidge Farm is good.)
>
> 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
>
> Salt/pepper to taste
>
> _____________________________
>
> Preheat oven to 350 degrees. Brush chicken well with melted
> butter, salt, and pepper. Fill cavity with stuffing and popcorn.
> Place
> in baking pan with the neck end t oward t he back of the oven.
>
> Listen for the popping sounds. When the chicken's *** blows the
> oven
> door open and the chicken flies across the room, it's done.
>
>
> And, you thought I couldn't cook.........
