Pop,s Brine questions ! :

[Elf@shore]

Looking to do Chicken thighs overnight.
Was going to cut back the salt to 1/3 cup.
Do not have Butter milk, can I add Half and Half and 1/4 stick of butter ?
Not sure to add spices and fresh onions and mined garlic ?
After brine: Do you rinse, Pat dry ?
Then add dry rub ( NO SALT) !
Trying to min the Salt if possible !?

 

[forktender]

To make butter milk you use regular milk and lemon juice, or milk and white Vinegar. I eyeball it, but you can Google the ratio.

 

[Elf@shore]

To make butter milk you use regular milk and lemon juice, or milk and white Vinegar. I eyeball it, but you can Google the ratio.

HI!
After NO responses, I decided to do the dry brine method.
Salt, pepper, garlic and onion powder .
Its in the fridge on a wire rack now over night.
Thanks for yur help !
Must be nice to see HI twice ?