Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey all,
I’m going to brine 2-5 lbs pork bellies in Pop’s brine. I don’t have a big enough container for the bellies, can I use big ziplockbags?
Thanks
If the meat is in a zip bag, then it "can" be put in a disposable aluminum container as leak protection... I would not use aluminum for a brining bucket.. "maybe" if it was marine grade aluminum and nothing else was available..
I have brined a corned beef in a 2+ gallon zip lock.
Remove all the air
place bag in a drip catching container (zip locks do leak a bit I find)
put in coldest part of the fridge
Thanks Dave, good idea Holly, got me thinking I have 2 Lems meat lugs with my sausage eguipment, so I dug those out. I'll put the 2 bellies in the bags of brine, and contain them in the lugs. One more question. Does the brine container have to be covered?
Thanks again all