Was gonna do some pork belly burnt ends Friday. Cant find pork belly anywhere close. So got a couple of chuck roasts to do poor man burnt ends.
My questions begin here....
1. Smoke roast whole or cut into chunks prior?
2. Use the Propane smoker or kettle? Gonna be single digits here Friday. Will the propane even flow when its that cold?
3. Any other advice to give?
Jim
My questions begin here....
1. Smoke roast whole or cut into chunks prior?
2. Use the Propane smoker or kettle? Gonna be single digits here Friday. Will the propane even flow when its that cold?
3. Any other advice to give?
Jim