Poor man’s burnt ends

[bbqking01]

Seasoned, on SmokeFire for 2 hours at 275. Made a sauce of beef stock, bbq sauce, and a little honey. Put back on in foil pan covered with foil,with broth, at 300 for two hours. Mac n cheese, homemade. Wife made pasta salad.

 

[clifish]

Looks great but what did you use for the beef?

 

[bbqking01]

Looks great but what did you use for the beef?

Started with The BBQ Rub and Kinders Woodfire Garlic. Mixed 1 cup beef stock 1 cup bbq sauce, two tablespoons spoons Deez Nuts rub, 2 tablespoons Sweet Perp rub, and 2 tablespoons honey.

 

[clifish]

Started with The BBQ Rub and Kinders Woodfire Garlic. Mixed 1 cup beef stock 1 cup bbq sauce, two tablespoons spoons Deez Nuts rub, 2 tablespoons Sweet Perp rub, and 2 tablespoons honey.

but what cut of beef??

 

[bbqking01]

Chuck roast…I am just slightly dense…should have figured that out the first time…lol

 

[clifish]

HAHA..thanks want to do this!...Thx

 

[bauchjw]

Looks real tasty! I love poor man’s burnt ends, but they almost cost as much as a brisket around here now!

 

[SmokinAl]

Those look incredible!
Around here chuck is more expensive than brisket!
Al

 

[Dirty Steve]

Looking good. I want to try burnt ends but where I’m at everything is expensive right now, so I’ve been eating more chicken and pork. Irritates me that beef prices are so high.

 

[yankee2bbq]

That looks really good! Everything does!

Do share that mac n cheese recipe! I want to make it!!

 

[JLeonard]

Good looking plate!
Jim

 

[bbqking01]

1stick of butter
1/2 cup of flower
3-4 cups of cheese
3 cups of milk
2-3 tbsp of you favorite hot sauce
2 tbsp favorite seasoning
1 pack of elbow macaroni
1 cup mayo
1cup sour cream
1 cup of sharp cheddar
1 cup of bacon bits
1 cup bread crumbs
Make a roux with butter and flower. Stir in cheese, milk, hot sauce and seasoning.
When creamy, you can mix in elbow macaroni. I boil mine first. Once mixed I put in sour cream and Mayo. Mix well. Top with sharp cheddar, then the bacon bits. Then on the grill for about a half hour at like 300. You can also mix the bacon bits with bread crumbs for topping, I prefer it without.

 

[yankee2bbq]

Thanks bud!

 

[eaglewing]

Good Job
Nice feast

 

[bbqking01]

Props to Malcom Reed. This recipe is based off the one he has on his app, How to BBQ Right. I just did my own twist. I actually added two serano peppers to this last one. Might do jalapeño next time.

 

[ronf]

Nice job.