Webpoppy tbh the best ribs I make are with out a sauce at all. Brown sugar does wonders for ribs... start with a pit of mustard, lay down a healthy layer of brown sugar, add the spices you like (garlic powder, onion powder, chipotle powder, chili powder, cumin etc) I like to rub it in, some BBQ purists say not to, but I like it better mixed.... let that sit over night, pop into your smoker... smoke for three hours, foil for one... then unwrap the foil and let go till the bark firms up again... no need for sauce ever... even the people who are huge BBQ sauce fans have never asked me to get sauce out for them to dip... it's like meat candy when it's all said and done.