No such thing as a dumb question here. Glad to have you with us!
We haven't had Eckrich since I started making our own sausage so I can't really remember the difference. Check the label. Does it have MSG in it?
A few years ago I was checking out a German site much like this one and noticed that they used MSG in a lot of sausages. For a while now I've been using a tsp of Accent per 5#.
It really does add a little "something". Accent is basically MSG.
Thank you for the link. Very informative.Reverse engineering sausage recipes sometimes will get you really close to the original, and sometimes you find one that you like even better. Many Polish sausage recipes have salt, black pepper & garlic. Adding some white pepper to that mix can balance those components. Now for the signature seasonings that make one brand unique. Can you detect and of these flavors in the Eckrich sausage?
Here is a valuable link if you don't have the Marianski book, it's valuable when making a new formulation or reverse engineering a recipe. There are base guidelines for seasoning usage.
- Juniper
- Sweet paprika
- Coriander
- Nutmeg
- Mustard powder (or coarse ground seeds)
Home production of Quality meats and sausage. This is a must have for anyone venturing into home produced meats. Marianski is very highly recommended.Reverse engineering sausage recipes sometimes will get you really close to the original, and sometimes you find one that you like even better. Many Polish sausage recipes have salt, black pepper & garlic. Adding some white pepper to that mix can balance those components. Now for the signature seasonings that make one brand unique. Can you detect and of these flavors in the Eckrich sausage?
Here is a valuable link if you don't have the Marianski book, it's valuable when making a new formulation or reverse engineering a recipe. There are base guidelines for seasoning usage.
- Juniper
- Sweet paprika
- Coriander
- Nutmeg
- Mustard powder (or coarse ground seeds)