Polish Meatball Recipe

[MFL]

Anyone have a good polish meatball recipe they are willing to share. Not happy with what I have tried.
Thanks in advance.
Pat

 

[missmargaret]

I cook usually this one:

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil, for frying

Combine all ingredients in a large bowl and mix well. Form the meat mixture into small meatballs, about 1 inch in diameter. Heat a large skillet or Dutch oven over medium heat. Add a small amount of oil to the pan. Fry the meatballs in batches until browned on all sides. Add a little water to the pan and cover. Reduce the heat to low and simmer for 10 minutes, or until the meatballs are cooked through.

Bonus tips from Margaret))
For a richer flavor, I use half ground beef and half ground veal. To make the meatballs more moist, add a splash of liquid to the meat mixture (and if you don't have marjoram, you can use another herb, such as thyme or oregano). To brown the meatballs without frying them, I bake them in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until cooked.

Enjoy!

 

[MFL]

Thank you Margaret! That looks good and will give it a try.