• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Poaching Sausage

bobrap

Meat Mopper
158
31
Joined Dec 9, 2012
I'm getting ready to try my hand at summer sausage. Those that poach, do you vac seal the chubs first or just put them in the bath? Using fibrous casings. Thanks.
 

johnnyb54

Meat Mopper
219
66
Joined Mar 16, 2015
I’ve done it both ways with/without vac bags. My personal preference is to use vac bags. The one time I did it without vacuum sealing the chubs I did get some water between the casing and meat. It could have just been the way I sealed the chub because I do know some people that just dump them in the water and have no issue. As far as taste goes I really didn’t see much of a difference between them. I’m sure more knowledgeable people then me will help you. Cheers!
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.